Celeriac
Apium graveolens var. rapaceum
Also known as: Celery root, Knob celery, Turnip-rooted celery, Apium rapaceum, Céleri-rave
Quick facts
- Category
- roots bulbs
- Difficulty
- intermediate
- Days to harvest
- 110 to 160 days
- Harvest type
- single harvest then replant
- Spacing
- 25 cm between plants
Environment
- Temperature
- 7–22°C
- pH
- 6 to 7
- EC (hydroponic)
- 1.4 to 2.2 mS/cm
- Daily light
- 12 to 18 mol/m²/day
Climate and zones
- USDA zones
- 3 to 9 (winter low around -40°C or warmer)
- Frost tolerance
- frost hardy (handles regular frost)
- Season
- cool (spring and fall crops)
Viable growing environments:
- outdoor year-round (in zone)
- outdoor in growing season (annual)
- unheated greenhouse / hoop house
USDA zone bounds reflect outdoor year-round survival. Anywhere outside the bounded zone range, this crop still grows as an annual in the warm months (outdoor_seasonal), under cover (greenhouse), or indoors under lights.
Growing systems
Celeriac works in:
- media bed (ebb and flow)
- wicking bed
- soil bed
Root mass is heavy - thin-channel systems (NFT, vertical towers) can't hold this crop mechanically, hence the system list above.
Growing media
The substrate the roots sit in. Choice depends on the system (clay pebbles don't fit NFT channels; rockwool isn't used in media beds) and the crop (celeriac works in the media listed below).
| Medium | pH effect | Water retention | Bacterial surface |
|---|---|---|---|
| Soil-based mix (Potting soil) | varies by source | high | high |
| Coco coir (Coconut coir) | slightly acidic | high | moderate |
Bacterial surface area matters for aquaponics: clay pebbles, lava rock, and pumice double as biofilter substrate. Low-surface media (rockwool, perlite, pea gravel) work in hydroponics but need a separate biofilter in aquaponics.
Nutrient demand by stage
NPK ratios are relative weights at each growth stage; the nutrient mix calculator scales them to absolute grams or ml. EC targets shift through the plant's life: seedlings need a much lighter solution than fruiting adults.
| Stage | N | P | K | EC target (mS/cm) |
|---|---|---|---|---|
| seedling | 1 | 1 | 1 | 0.7 |
| vegetative | 2 | 1 | 2 | 1.7 |
Aquaponics suitability
Compatible with typical aquaponics nutrient profiles. Fish waste provides enough nitrogen for healthy growth; supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.
Care notes
A long-season, moderate-difficulty hydroponic root crop. Requires deep growing medium (20 cm) in media beds or large containers. EC 1.5-2.5 mS/cm. pH 6.0-7.0. Temperature: 15–22°C (cool-season crop; bolts in sustained heat above 25°C). Moderate light (DLI 12-18 mol/m2/day). The growing season is long: 100-120 days from transplant. Start seeds indoors 10-12 weeks before the target transplant date because germination is slow (2-3 weeks) and seedling growth is initially very slow. The root swells at the soil surface level; do not bury it. Remove lower side roots and leaves during development to encourage a smooth, compact root. Consistent moisture is critical; drought stress causes the root to become hollow, pithy, and crack. Boron deficiency causes brown, corky spots inside the root. Harvest when roots are 8–12 cm diameter. The stalks and leaves are edible and useful for flavoring soups and stocks (stronger celery flavor than the root). For European-style cooking, celeriac is a worthwhile investment of garden space despite the long season.
Notable varieties
A starting shortlist of cultivars worth knowing about. Not exhaustive: the seed catalogs list hundreds of named varieties. These are the ones home growers commonly choose between.
| Cultivar | Type | Days | Notes |
|---|---|---|---|
| Brilliant | open-pollinated | 110 | Earlier-maturing German cultivar. White-fleshed root with smoother skin than most celeriac, less prone to internal browning. Good choice for shorter-season climates. Stores well. |
| Giant Prague | heirloom | 120 | Late-1800s Czech heirloom, the classic kitchen-garden celeriac. Larger roots than modern cultivars, slightly more knobby. Excellent flavor, the variety chefs reach for. Heat-tolerant relative to other celeriacs. |
| Mars | hybrid | 130 | Modern F1 with smoother skin and resistance to internal browning. Reliable production for commercial growers and home gardens with consistent moisture. Stores 6+ months in cool conditions. |
Verified against: rhs-uk, u-of-minnesota-extension, cornell-cea. Last reviewed 2026-05-15.