Perlite
Also known as: Expanded volcanic glass
Properties
| pH effect | neutral / inert |
|---|---|
| Water retention | very low |
| Drainage | excellent |
| Oxygen to roots | very high |
| Bacterial surface area | low |
| Reusability | low (1-2 cycles) |
| Cost tier | low |
| Weight | very light |
How it affects the system
- Almost always used in a mix, not pure: pure perlite holds no water and dries out too fast for most crops
- pH neutral and inert; does not buffer or affect water chemistry
- Smooth glass surface: poor bacterial colonization compared to porous media
- Compacts and degrades over time, eventually creates fines that clog drip emitters
System compatibility
Works well in:
- drip
- dutch bucket
- wicking bed
Avoid in:
- NFT channels
- deep water culture (rafts)
- media bed (ebb and flow)
Care notes
Wet perlite before adding to a system or you will breathe the dust. Wear a mask when handling dry. Standard component in coir-perlite hydroponic mixes; rarely used alone except in some dutch-bucket setups for fast-draining crops like strawberries.
Crops that work in perlite
87 edible crops in the catalog list this medium as compatible.
- Aji amarillo
- Aji dulce
- Aleppo pepper
- Anaheim chile
- Anise hyssop
- Banana pepper
- Beefsteak tomato
- Bell pepper
- Bird's eye chile
- Bishop's crown
- Bitter melon
- Broccoli rabe
- Bush beans
- Calamondin
- Cantaloupe
- Cape gooseberry
- Carolina Reaper
- Cayenne pepper
- Celery
- Chamomile
- Cherry tomato
- Chervil
- Chicory
- Chile pequin
- Chiltepin
- Cubanelle
- Cucumber
- Curry plant
- Datil
- Dwarf banana
- Dwarf papaya
- Eggplant
- Epazote
- Espelette
- Fatalii
- Fenugreek
- French tarragon
- Garden cress
- Ghost pepper
- Ground cherry
- Guajillo
- Habanero
- Honeydew melon
- Hungarian Hot Wax
- Hyssop
- Jalapeño
- Korean chile
- Lemon drop
- Lima beans
- Manzano
- Marconi pepper
- Mexican mint marigold
- Mexican oregano
- Meyer lemon
- Mibuna
- Mitsuba
- Okra
- Padrón
- Papalo
- Pasilla bajío
- Pepperoncini
- Pimenta de Neyde
- Pimiento
- Poblano
- Pole beans
- Pomegranate
- Purslane
- Rocoto
- Roma tomato
- Rue
- Salad burnet
- Scented geranium
- Scotch bonnet
- Serrano pepper
- Shelling peas
- Shishito
- Shungiku
- Snap peas
- Strawberry
- Summer savory
- Tabasco pepper
- Thai chile
- Tomatillo
- Trinidad Scorpion
- Watermelon
- Winter savory
- Zucchini
Sources
Data drawn from: cornell-cea, horticultural-perlite-institute. Last verified 2026-05-13.
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