Rockwool
Also known as: Mineral wool, Stonewool, Grodan
Properties
| pH effect | alkaline until pre-soaked |
|---|---|
| Water retention | very high |
| Drainage | moderate |
| Oxygen to roots | moderate |
| Bacterial surface area | low |
| Reusability | single use |
| Cost tier | low |
| Weight | very light |
How it affects the system
- Manufactured pH around 7.0-7.8; must be pre-soaked in pH 5.5 water (mild nutrient solution) for 24 hours before sowing
- Sterile by nature: no microbial buffering, so beginner-friendly but unsuited to aquaponics which needs the biology
- Compresses over time as roots fill the cube; one-shot transplant medium
- Holds excess water near stem base: risk of damping-off in seedlings, root rot in mature plants if oversaturated
System compatibility
Works well in:
- NFT channels
- deep water culture (rafts)
- drip
- flood and drain
Avoid in:
- media bed (ebb and flow)
- wicking bed
- soil bed
Care notes
Handle with gloves and a dust mask. Standard commercial-hydroponics starter cube. Most starts from seed begin in a small 1.5-inch rockwool cube, then transplant into a larger system. Not recommended for aquaponics: the biology that defines aquaponics has nothing to colonize on sterile mineral fiber.
Crops that work in rockwool
89 edible crops in the catalog list this medium as compatible.
- Aji amarillo
- Aji dulce
- Aleppo pepper
- Anaheim chile
- Arugula
- Banana pepper
- Batavian lettuce
- Beefsteak tomato
- Bell pepper
- Bird's eye chile
- Bishop's crown
- Bok choy
- Broccoli
- Butterhead lettuce
- Cantaloupe
- Carolina Reaper
- Cauliflower
- Cayenne pepper
- Celery
- Cherry tomato
- Chervil
- Chicory
- Chives
- Choy sum
- Cilantro
- Cubanelle
- Cucumber
- Datil
- Dill
- Eggplant
- Endive
- Espelette
- Fatalii
- Fenugreek
- Garlic chives
- Genovese basil
- Ghost pepper
- Ground cherry
- Guajillo
- Habanero
- Hungarian Hot Wax
- Iceberg lettuce
- Jalapeño
- Kale
- Komatsuna
- Korean chile
- Korean perilla
- Land cress
- Leaf amaranth
- Lemon balm
- Lemon drop
- Loose-leaf lettuce
- Mâche
- Marconi pepper
- Mibuna
- Mint
- Mitsuba
- Mizuna
- Mustard greens
- Napa cabbage
- Padrón
- Parsley
- Pasilla bajío
- Pea shoots
- Pepperoncini
- Pimenta de Neyde
- Pimiento
- Poblano
- Purslane
- Roma tomato
- Romaine lettuce
- Scotch bonnet
- Serrano pepper
- Shishito
- Shiso
- Shungiku
- Sorrel
- Spigarello
- Spinach
- Stevia
- Summer savory
- Swiss chard
- Tabasco pepper
- Tatsoi
- Thai basil
- Thai chile
- Tomatillo
- Trinidad Scorpion
- Vietnamese coriander
Sources
Data drawn from: grodan-product-spec, university-of-arizona-ccac. Last verified 2026-05-13.
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